Menu

Lunch (12:00 - 14:00)

Soups

Franconian liver dumpling soup 5,50 €
Chanterelle cream soup (Veg.) 5,50 €

Main dishes

Fresh green salad in balsamic dressing with fried fillet of beef
and baguette
15,50 €
Fresh green salad in balsamic dressing with fried pork fillet
and baguette
13,00 €
Steak from Austrian Simmental beef
with onion marmalade, pinot noir sauce and potato croquettes
17,50 €
Braised lamb knuckle
with green beans and potato dumpling
16,50 €
Bamberger Röstklöße
Roasted dumplings with bacon, onion, egg and mixed salad
9,90 €
Medallions of pork in pepper sauce
with chips and salad
16,00 €
Braised beef cheek
with roasted bread dumpling and red cabbage
15,50 €
Beef and pork stripes in mustard sauce
with spätzle and salad
17,00 €
Roasted pork schoulder,
with savoy cabbage and potatoe dumpling
12,50 €
Fried calf's liver in Madeira sauce
with potatoes and salad
16,00 €
Fried pike-perch fillet in white wine sauce
with potatoes and salad
17,00 €
Fresh chanterelles
in herb cream sauce, roasted bread dumplings and salad (Veg.)
16,50 €

Desserts

Fresh strawberries
with vanilla ice and cream
9,00 €

Dinner (18:00 - 21:00)

Soups and Starters

Chanterelle cream soup
with fresh truffle (veg.)
7,50 €
Beef tripe
in white wine sauce, with caraway and lemon
8,00 €
Clear Oxtail consommé
with ravioli from oxtail and biscuits of Chester cheese
9,50 €
Roasted fillet of char
with red onions, cucumber with mustard, char caviar und beurre blanc
14,50 €
Homemade chanterelle terrine
with wild herb salad
13,50 €

Meat dishes

Fillet from Austrian Simmentaler Beef
in goulash stock, with spinach, artichokes, ginger and potatoes
33,50 €
Roasted suckling pig
with fresh chanterelles, chard and potatoes in cream with truffle
25,00 €
Saddle of lamb
with ratatouille, dried olives und potato patties
29,00 €
Sliced calf's liver in Madeira sauce
with mashed potatoes and caramelized apple slices
17,50 €
Saddle of rabbit
with spring vegetables, honey verjuice and Dauphine potatoes
26,00 €

Fish dishes

Pike-perch fillet
in curry sauce, with fennel, spring onions and wild rice
28,50 €

Vegetarian

Fried potato paties
with zucchini, yellow peper, tomato jam, dried olives and Beurre blanc
15,00 €

Cheese

Choice of cheese
topped with red pepper
9,00 €

Homemade Dessert

Fresh strawberries
with elderflower sorbet, mousse au chocolate and candied violet
9,50 €
Cherry ragout
with coconut parfait and chocolate tea crumble
9,50 €

prices include 19% VAT
Lunch from 12:00 to 14:00 clock
Dinner from 18:00 to 21:00 clock

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