Menu

Lunch (12:00 - 14:00)

Soups

Franconian liver dumpling soup 5,50 €
Potato cream soup (Veg.)
with roasted black bread
5,50 €

Main dishes

Fresh green salad in balsamic dressing with fried fillet of beef
and baguette
15,50 €
Fresh green salad in balsamic dressing with fried pork fillet
and baguette
13,00 €
Entrecôte from Austrian Simmental beef
with green beans, thyme sauce and potato croquettes
23,50 €
Braised lamb knuckle
with Sauce
15,50 €
3 pieces Bamberg sausages
in smoked beer onion sauce and fried potatoes
10,50 €
Medallions of pork in pepper sauce
with chips and salad
16,00 €
Braised beef cheek
with roasted bread dumpling and red cabbage
15,50 €
Beef and pork stripes in dijon mustard sauce
with spätzle and salad
17,00 €
Roasted pork shoulder,
with savoy cabbage and potatoe dumpling
12,50 €
Fried calf's liver in Madeira sauce
with potatoes and salad
16,00 €
Fried pike-perch fillet in white wine sauce
with potatoes and salad
17,00 €
Gnocchi
with mixed vegetables in olive oil (Vegan)
14,50 €
Fresh asparagus,
with potatoes, homemade sauce hollandaise or melted butter (Veg.)
17,50 €
Franconian asparagus
with Sauce Hollandaise, potatoes and Bamberger sausages
20,50 €
Franconian asparagus
with Sauce Hollandaise, potatoes and schnitzel
22,50 € €
Franconian asparagus
with Sauce Hollandaise, potatoes and filet of pork
25,50 €
Franconian asparagus
with Sauce Hollandaise, potatoes and pike-perch fillet
27,50 €

Desserts

Plum ragout
with vanilla ice and cream
7,50 €

Dinner (18:00 - 21:00)

Soups and Starters

Asparagus cream soup
with fresh truffle (veg.)
7,50 €
Beef tripe
in white wine sauce, with caraway and lemon
8,00 €
Lobster consommé
with gourmet fish
7,50 €
Roasted scallops
on curry turnips mousse and foamed thyme butter
14,50 €
Fresh herb salad
in balsamic dressing with fried asparagus
13,50 €

Meat dishes

Fillet from Austrian Simmentaler Beef
with tomato butter, peas France style, sautéed onions and roasted thyme polenta
32,00 €
Fresh Franconian asparagus
with fillet of suckling pig, homemade Sauce Hollandaise and potatoes
27,00 €
Saddle of lamb
with mousse of white beans, carrots, spring onions and pommes dauphine
28,00 €
Sliced calf's liver in Madeira sauce
with mashed potatoes and caramelized apple slices
17,50 €
Roasted chicken breast
with green asparagus, stewed tomatoes and schupfnudeln
19,50 €

Fish dishes

Pike-perch fillet
on pernod spinach, roasted pine nuts and risotto with fresh truffel
27,00 €
Fresh asparagus
with roasted pike-perch fillet, Sauce Hollandaise and potatoes
27,50 €

Vegetarian

Bamberg onion
filled with pearl barley, with mash from purple potatoes, dried olives and pepper oil
16,00 €
Fresh asparagus
with potatoes, homemade sauce hollandaise or melted butter (Veg.)
17,50 €

Cheese

Choice of cheese
topped with red pepper
9,50 €

Homemade Dessert

Rhubarb with vanilla,
yoghurt cream and homemade caramel ice cream
9,50 €
Fresh strawberries
with Mousse au chocolate and sorbet of elderflowers
9,50 €

prices include 19% VAT
Lunch from 12:00 to 14:00 clock
Dinner from 18:00 to 21:00 clock

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