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Chanterelle cream soup with truffle

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Roasted fillet of char with red onions, cucumber with mustard, char caviar and beurre blanc

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Saddle of lamb, with ratatouille, dried olives and potato patties

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Cherry ragout with coconut parfait and chocolate tea crumble


4 - Course Menu: 58,50 €

3 - Course Menu (without scallops): 45,00 €