Menu

Potato cream soup with truffle

 

 

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Roasted scallops on curry turnips mousse and foamed thyme butter

 

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Saddle of venison with pickled pumpkin, beetroot and “schupfnudeln”

 

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Pineapple saffron ragout with almond cream and blood orange sorbet


4-Course Menu 61,00 €

3-Course Menu (without scallops) 48,00 €