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Potato cream soup with truffle

 

 

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Roasted scallops on curry turnips mousse and foamed thyme butter

 

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Saddle of lamb with mousse of white beans, carrots, spring onions and pommes dauphine

 

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Pineapple saffron ragout with almond cream and blood orange sorbet


4-Course Menu 57,00 €

3-Course Menu (without scallops) 44,00 €